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Global Pea Protein Isolate Market Size Study, By Product Type, By Source, By Source Process, By Processing Method, By Application, and Regional Forecasts 2024-2032

Global Pea Protein Isolate Market Size Study, By Product Type,...

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Global Pea Protein Isolate Market Size Study, By Product Type, By Source, By Source Process, By Processing Method, By Application, and Regional Forecasts 2024-2032
Global Pea Protein Isolate Market...
Report Code
RO7/103/1754

Publish Date
06/Nov/2024

Pages
200
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The global pea protein isolate market, valued at USD 112.01 million in 2023, is expected to expand at a robust growth rate of 17.3% from 2024 to 2032. Pea protein isolate is a highly concentrated form of protein derived primarily from yellow peas, with a protein content ranging from 85% to 90%. It is rapidly gaining popularity as a plant-based alternative to dairy and soy proteins, particularly among vegetarians, vegans, and individuals with lactose intolerance or dairy allergies. With its high digestibility and complete amino acid profile, pea protein isolate is becoming a key ingredient in various food products, nutraceuticals, and sports supplements.

The increasing prevalence of lactose intolerance and growing consumer awareness of plant-based diets are major factors driving the growth of the pea protein isolate market. Pea protein is becoming a preferred alternative for muscle repair, weight management, and improving overall nutrition. Manufacturers are investing in advanced technologies and scaling production capacities to meet the rising demand. For example, Cargill has partnered with PURIS to expand its plant-based protein portfolio, while Roquette is investing in large-scale pea protein manufacturing plants in North America.

North America is expected to dominate the global pea protein isolate market, supported by the region's growing demand for gluten-free and plant-based products, as well as significant investments by industry leaders. Companies like ADM and Ripple Foods have expanded their offerings to include pea protein-based products such as milk and yogurt, underscoring the product's popularity in the region. Meanwhile, Asia Pacific is poised to witness significant growth due to the rising demand for plant-based alternatives and expanding food industries in countries like China, India, and Japan.

Key market players include:
Emsland Group (Germany)
Roquette Freres (France)
COSUCRA (Belgium)
Nutri-Pea Limited (Canada)
Yantai Shuangta Food Co. LTD (China)
Yantai Oriental Protein Tech Co. Ltd. (China)
Shandong Jianyuan Group (China)
Shandong Huatai Food Co. Ltd. (China)
The detailed segments and sub-segments of the market are explained below:
By Product Type:
Low Purity Pea Protein Isolate (75%-80%)
Medium Purity Pea Protein Isolate (80%-85%)
High Purity Pea Protein Isolate (>85%)
By Source:
Yellow Spit Pea
Chickpea
Lentils
By Source Process:
Conventional Pea Protein
Organic Pea Protein
By Processing Method:
Dry
Wet
By Application:
Sports Nutrition Food
Energy Drinks
Health Food
Pet Food
Others
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
Rest of Europe
Asia Pacific
China
India
Japan
Australia
South Korea
Rest of Asia Pacific
Latin America
Brazil
Mexico
Rest of Latin America
Middle East & Africa
Saudi Arabia
South Africa
Rest of Middle East & Africa
Years considered for the study are as follows:
Historical year: 2022
Base year: 2023
Forecast period: 2024 to 2032
Key Takeaways:
Market Estimates & Forecast for 10 years from 2022 to 2032.
Annualized revenues and regional-level analysis for each market segment.
Detailed analysis of geographical landscape with country-level analysis of major regions.
Competitive landscape with information on major players in the market.
Analysis of key business strategies and recommendations on future market approaches.
Analysis of competitive structure of the market.
Demand-side and supply-side analysis of the market.

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