In this report,global Soy Protein Market will reach 12057.56 Million USD by the end of 2023 with a CAGR of 9.12%

The global Soy Protein market is valued at 7143.14 Million USD in 2017 and will reach 12057.56 Million USD by the end of 2023, growing at a CAGR of 9.12% during 2017-2023.

Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into different kinds of high protein commercial products: soy flour, concentrates, isolates and soy flour.

Soy Protein can be divided into four categories: Soy Protein Concentrate type, Soy Protein Isolate type, Textured Soy Protein type and Soy Flour type. Soy Flour type accounted for the highest proportion in sales market, with a figure of 35.96% in 2017, followed by Soy Protein Concentrate type, account for 28.48% and Soy Protein Isolate type account for 25.20%.

The sales market share of global Soy Protein in Processed Meat Products use, Bakery and Confectionary use, Beverage use, Animal Feed use and other applications have been stable year by year, at 41.78%, 23.20%, 17.29%, 14.98% and 2.75% respectively in 2017, and for several consecutive years, the amplitude was within one percent. This indicates that the segment of the Soy Protein in the global market tends to be fixed without great changes. Among them, the Soy Protein market has the most promising sales prospects in Processed Meat Products use.

XYZ research center data shows that Europe is the biggest contributor to the Soy Protein revenue market, accounted for 34.16% of the total global market with a revenue of 2440.22 million USD in 2017, followed by North America, 27.06% with a revenue of 1933.06 million USD.

ADM is the largest company in the global Soy Protein market, accounted for 11.06% of the revenue market share in 2017, followed by DuPont and CHS, accounted for 7.19% and 6.44% of the revenue market share in 2017. The Soy Protein industry is not concentrated, these manufacturers range from large multinational corporations to small privately-owned companies compete in this industry. The top five producers account for less 35 % of the revenue market.

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (M USD), market share and growth rate of Soy Protein in these regions, from 2014 to 2026 (forecast), covering
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
South America (Brazil, Argentina, Columbia)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Global Soy Protein market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
ADM
Cargill
CHS
DuPont
Yuwang Group
Gushen Group
Sojaprotein
Tiancheng Group
Wonderful Industrial Group
Scents Holdings
Goldensea Industry
Shansong Biological Products
FUJIOIL
IMCOPA
ShandongSanwei
Hongzui Group
MECAGROUP
Sonic Biochem
Henan Fiber Source
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Soy Protein Concentrate
Soy Protein Isolate
Textured Soy Protein
Soy Flour
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Soy Protein for each application, including
Processed Meat Products
Bakery and Confectionary
Beverage
Animal Feed
Others

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