The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
White Chocolate Liquid Extract
Milk Chocolate Liquid Extract
Dark Chocolate Liquid Extract
Based on the product type, the Chocolate Liquid Extract is primarily split into Organic Chocolate Liquid Extract, Conventional Chocolate Liquid Extract, etc. Conventional chocolate Liquid extracts topped the list in 2019, accounting for 94% total sales.

Segment by Application
Food & Beverage
Cosmetics & Personal Care
Pharmaceutical Industry
Liquid chocolate extract is most widely used in food and beverage, with sales of 778.9 kilotons in 2018, accounting for about 98% of the total sales

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Olam
Cemoi
Baronie
Blommer
Natra
Barry Cellebaut
Kerry Group
Haldin International
Frutarom
Horner International
Cargill
Puratos
Irca