Asia-Pacific yeast market is projected to register a CAGR of 9.1% in the forecast period of 2020 to 2027. The new market report contains data for historic year 2018, the base year of calculation is 2019 and the forecast period is 2020 to 2027.
Market Segmentation:
Asia-Pacific Yeast Market, By Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Bioethanol Yeast, Feed Yeast, Others), Form (Fresh Yeast, Active Dry Yeast, Instant Yeast, Others), Application (Food, Beverages, Bioethanol, Pharmaceuticals, Feed), Country (China, Japan, India, South Korea, Australia, Singapore, Thailand, Malaysia, Indonesia, Philippines, Rest of Asia-Pacific) Industry Trends and Forecast to 2027
Some of the major factors contributing to the growth of the Asia-Pacific yeast market are:
- Demand of the baker’s yeast in bakery goods
- Growing business expansion of major manufacturers
Market Players:
The key market players for Asia-Pacific yeast market are listed below:
- Chr. Hansen Holding A/S
- AngelYeast Co., Ltd
- Kerry Group plc
- DSM
- Biorigin
- Synergy Flavors
- ICC
- LALLEMAND Inc.
- Associated British Foods plc
- Oriental Yeast Co., ltd. (A Subsidiary of Nisshin Seifun Group Inc.)
- Lesaffre
- Leiber GmbH
- Cargill, Incorporated.
- Sensient Technologies Corporation