Global yeast market is projected to register a CAGR of 8.2% in the forecast period of 2020 to 2027. The new market report contains data for the historic year 2018, the base year of calculation is 2019 and the forecast period is 2020 to 2027
Market Segmentation:
Global Yeast Market, By Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Bioethanol Yeast, Feed Yeast, Others), Form (Fresh Yeast, Active Dry Yeast, Instant Yeast, Others), Application (Food, Beverages, Bioethanol, Pharmaceuticals, Feed), Country (U.S., Canada, Mexico, Germany, U.K., France, Italy, Spain, Netherlands, Turkey, Switzerland, Belgium, Russia, Rest of Europe, China, Japan, India, South Korea, Australia, Singapore, Thailand, Indonesia, Malaysia, Philippines, Rest of Asia-Pacific, Brazil and Rest of South America, South Africa, Rest of Middle East and Africa) Industry Trends & Forecast to 2027
Some of the major factors contributing to the growth of the global yeast market are:
- Rising demand of bakery products and convenience foods
- Growing demand of bioethanol as a fuel
Market Players:
The key market players for global yeast market are listed below:
- Cargill, Incorporated
- AngelYeast Co., Ltd.
- Kerry Inc
- SUBONEYO Chemicals Pharmaceuticals P Limited.
- Novozymes
- Associated British Foods plc
- DSM
- Chr. Hansen Holding A/S
- Biorigin
- Synergy Flavors
- LALLEMAND Inc.
- Oriental Yeast Co., Ltd.
- Leiber GmbH
- LEVAPAN PANAMÁ, SA
- Sensient Technologies Corporation
- Pacific Fermentation Industries
- Halcyon Proteins Pty. Ltd.
- Foodchem International
- Lesaffre
- ICC
- ZeusIba