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North America Pea Flour Market - Industry Trends and Forecast to 2027

North America Pea Flour Market - Industry Trends and Forecast...

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North America Pea Flour Market - Industry Trends and Forecast to 2027
North America Pea Flour Market...
Report Code
RO7/110/1186

Publish Date
01/Jan/1970

Pages
80
PRICE
$ 1800/-
This is a single user license, allowing one specific user access to the product. The product is a PDF.
$ 2850/-
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North America pea flour market is projected to register a substantial CAGR of 6.9% in the forecast period of 2020 to 2027. The new market report contains data for the historic year 2018, the base year of calculation is 2019 and the forecast period is 2020 to 2027
Market Segmentation:
North America Pea Flour Market, By Category (Organic, Inorganic), Type of Peas (Green Peas, Yellow Peas), Application (Food & Beverages, Animal Feed, Household/Retail), Distribution Channel (Direct, Indirect), Country (U.S., Canada, Mexico) Industry Trends and Forecast to 2027

Some of the major factors contributing to the growth of the North America pea flour market are:

- Enrichment of animal feed products
- Growing alcoholic consumption
Market Players:

The key market players for North America pea flour market are listed below:

- AGT Food and Ingredients
- Bob’s Red Mill Natural Foods
- Batory Foods
- Limagrain
- Avena Foods, Limited
- Barry Farm Foods
- Woodland Foods
- Ingredion Incorporated
- ADM
- ANCHOR INGREDIENTS
- Hearthy Foods
- PAULA Ingredients.
- K2 Milling

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