Asia-Pacific pea flour market is projected to register a CAGR of 8.2% in the forecast period of 2020 to 2027. The new market report contains data for the historic year 2018, the base year of calculation is 2019 and the forecast period is 2020 to 2027
Market Segmentation:
Asia-Pacific Pea Flour Market, By Category (Organic, Inorganic), Type of Peas (Green Peas, Yellow Peas), Application (Food & Beverages, Animal Feed, Household/Retail), Distribution Channel (Direct, Indirect), Country (China, India, Japan, South Korea, Australia, Singapore, Indonesia, Thailand, Malaysia, Vietnam, New-Zealand, Philippines, Rest of Asia-Pacific) Industry Trends and Forecast to 2027

Some of the major factors contributing to the growth of the Asia-Pacific pea flour market are:

- Increasing demand of bakery products and convenience foods
- Growing demand of gluten free

Market Players:

The key market players for Asia-Pacific pea flour market are listed below:
- AGT Food and Ingredients
- Limagrain
- Vestkorn
- Novo farina
- Cates Grain & Seed
- PAULA Ingredient
- K2 Milling
- Golden Grain Mills
- Sureshchand Rameshchand
- Mirfak Pty Ltd.