Global pea flour market is projected to register a substantial CAGR of 7.6% in the forecast period of 2020 to 2027. The new market report contains data for the historic year 2018, the base year of calculation is 2019 and the forecast period is 2020 to 2027
Market Segmentation:
Global Pea Flour Market, By Category (Organic, Inorganic), Type of Peas (Green Peas, Yellow Peas), Application (Food & Beverages, Animal Feed, Household/Retail), Distribution Channel (Direct, Indirect), Country (U.S., Canada, Mexico, Germany, Italy, France, Spain, Turkey, U.K., Netherlands, Russia, Switzerland, Poland, Belgium, Sweden, Denmark, Rest of Europe, China, India, Japan, Australia, South Korea, Malaysia, Singapore, Thailand, New Zealand, Indonesia, Philippines, Vietnam, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, South Africa, UAE, Saudi Arabia, Oman, Qatar, Kuwait and Rest of Middle East and Africa) Industry Trends and Forecast to 2027
Some of the major factors contributing to the growth of the global pea flour market are:
- Growing demand of bakery products and convenience foods
- Growing demand of gluten free pea flour based products
Market Players:
The key market players for global pea flour market are listed below:
- AGT Food and Ingredients
- Bob’s Red Mill Natural Foods
- Batory Foods
- Limagrain Holding Group
- Hodmedod’s British Pulses & Grains
- Avena Foods, Limited
- Vestkorn
- Diefenbaker Spice & Pulse
- Mirfak Pty Ltd
- SURESHCHAND RAMESHCHAND
- Novofarina
- Barry Farm Foods
- Cates Grains & Seed
- Spice Mecca
- Woodland Foods
- Hansco Distributors Inc.
- SpiceEE
- Ingredion Incorporated
- Midlands Holdings
- ADM
- ANCHOR INGREDIENTS
- Hearthy Foods
- Golden Grain Mills
- PAULA Ingredients
- K2 Milling
