This report aims to provide a comprehensive presentation of the global market for Yeast, with and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Yeast.
The Yeast market size considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Yeast market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Yeast manufacturers, new entrants, and industry chain related companies in this market with information for the overall market and the sub-segments across the different segments, by company, by type, by application, and by regions.
The global Yeast market size in 2023 is 4755.7 million US dollars, and it is expected to be 8582.5 million US dollars by 2030, with a compound annual growth rate of 8.80% expected in 2024-2030.
MARKET COMPETITIVE LANDSCAPE:
The main players in the Yeast market include Associated British Foods PLC (UK), Koninklijke DSM N.V. (Netherlands), Kerry Group PLC (Ireland), Alltech (US), and Angel Yeast Co. Ltd. (China). The share of the top 3 players in the Yeast market is XX%.
REGION SHARE:
The report covers the market size information of North America, Europe, Asia Pacific, Latin America, Middle East and Africa, and North America accounted for XX%, Europe accounted for XX% of Yeast market, and Asia Pacific accounted for XX%.
SEGMENT OVERVIEW:
The report segments the market by Type and Application. Active accounted for XX% of Yeast market in 2023. Instant share of XX%.
Food accounted for XX% of the Yeast market in 2023. Feed accounts for XX%.
Chapter Outline
Chapters 1-2: Introduces the product overview, market scope, product classification, application, and regional division.
Chapter 3: Analysis of the competitive environment of Yeast market participants. This mainly includes the revenue, sales, market share, and average price of the top players, along with the players' M&A and expansion in recent years.
Chapter 4: Provide global Yeast market value, volume and price data by region.
Chapters 5-9: Provide North America, Europe, Asia-Pacific, Latin America and Middle East & Africa Yeast market country segmentation data.
Chapter 10: Analyzes the main companies in the Yeast industry, including their main businesses, products/services, sales, prices, revenue, gross margin, and the latest developments.
Chapter 11: Analyzes the Yeast manufacturing cost, including raw material analysis, manufacturing cost structure, and market dynamics.
Chapter 12: Analyzes the Yeast industry chain, including marketing channels, distributors and major downstream buyers.
Chapter 13: The main points and conclusions of the report.
Chapter 14: Concludes with an explanation of the data sources and research methods.
Highlights-Regions
North America
United States
Canada
Mexico
Europe
Germany
France
UK
Italy
Russia
Asia Pacific
China
Japan
South Korea
India
Southeast Asia
South America
Brazil
Argentina
Colombia
MEA
Saudi Arabia
Egypt
Nigeria
Player list
Associated British Foods PLC (UK)
Koninklijke DSM N.V. (Netherlands)
Kerry Group PLC (Ireland)
Alltech (US)
Angel Yeast Co. Ltd. (China)
Chr. Hansen Holdings A/S (Denmark)
Sensient Technologies Corporation (US)
Lallemand Inc. (Canada)
Leiber GmbH (Germany)
Oriental Yeast Co. Ltd. (Japan)
Lesaffre Group (France)
Synergy Flavors (US)
Halcyon Proteins Pvy. Ltd. (Australia)
Novozymes (Denmark)
Types list
Active
Instant
Fresh
Application list
Food
Feed
