As the global economy recovers in 2021 and the supply of the industrial chain improves, the Oat Beta-Glucan Powder market will undergo major changes. According to the latest research, the market size of the Oat Beta-Glucan Powder industry in 2021 will increase by USD million compared to 2020, with a growth rate of %.

The global Oat Beta-Glucan Powder industry report provides top-notch qualitative and quantitative information including: Market size (2017-2021 value and 2022 forecast). The report also contains descriptions of key players, including key financial indicators and market competitive pressure analysis.

The report also assesses key opportunities in the market and outlines the factors that are and will drive the growth of the industry. Taking into account previous growth patterns, growth drivers, and current and future trends, we also forecast the overall growth of the global Oat Beta-Glucan Powder market during the next few years. The global Oat Beta-Glucan Powder market size will reach USD million in 2028, growing at a CAGR of % during the analysis period.

Highlights-Regions

The Oat Beta-Glucan Powder market can be split based on product types, major applications, and important regions as follows:

North America
Europe
Asia Pacific
Latin America
Middle East & Africa

Highlights-Players
Major Players in Oat Beta-Glucan Powder market are:
Lantmnnen Oats
Swedish Oat Fiber (Naturex)
Ceapro
Fazer Mills
Guangzhou Sinocon Food
Guangye L&P Food Ingredient
Guangzhou Beta Health Biological technology
Beijing Sanyou

Highlights-Types
Most important types of Oat Beta-Glucan Powder products covered in this report are:
Organic
Conventional

Application listHighlights-Application
Most widely Application of Oat Beta-Glucan Powder market covered in this report are:
Food and Beverage
Pharmaceutical
Nutraceutical
Dietary Supplements
Cosmetic and Personal Care
Animal Nutrition