As the global economy recovers in 2021 and the supply of the industrial chain improves, the Low-calorie Ice Cream market will undergo major changes. According to the latest research, the market size of the Low-calorie Ice Cream industry in 2021 will increase by USD million compared to 2020, with a growth rate of %.

The global Low-calorie Ice Cream industry report provides top-notch qualitative and quantitative information including: Market size (2017-2021 value and 2022 forecast). The report also contains descriptions of key players, including key financial indicators and market competitive pressure analysis.

The report also assesses key opportunities in the market and outlines the factors that are and will drive the growth of the industry. Taking into account previous growth patterns, growth drivers, and current and future trends, we also forecast the overall growth of the global Low-calorie Ice Cream market during the next few years. The global Low-calorie Ice Cream market size will reach USD million in 2028, growing at a CAGR of % during the analysis period.

Highlights-Regions

The Low-calorie Ice Cream market can be split based on product types, major applications, and important regions as follows:

North America
Europe
Asia Pacific
Latin America

Player list
General Mills, Inc.
Uniliver
Booja-Booja
Tofutti brands, Inc.
Bliss Unlimited, LLC
Talenti Gelato e Sorbetto
Swedish Glace
Danone
NadaMoo
Ben and Jerrys
Nightfood
Wells Enterprises Inc.

Types list
Chocolate
Strawberry
Vanilla
Other

Application list
Supermarkets
Convenience Stores
Specialty Stores
Online Retail
Other