Summary

Cold brewing, also called cold water extraction or cold pressing, is the process of steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for a prolonged period of time, usually 12 hours or more. The water is normally kept at room temperature, but chilled water is also used.
The global Cold-Brew Coffee market is expected to reach xxx Million USD by 2025, with a CAGR of xx% from 2020 to 2025.

Further key aspects of the report indicate that:
Chapter 1: Market Definition and Segment by Type, End-Use & Major Regions Market Size
Chapter 2: Global Production & Consumption Market by Type and End-Use
Chapter 3: Europe Production & Consumption Market by Type and End-Use
Chapter 4: America Production & Consumption Market by Type and End-Use
Chapter 5: Asia Production & Consumption Market by Type and End-Use
Chapter 6: Oceania Production & Consumption Market by Type and End-Use
Chapter 7: Africa Production & Consumption Market by Type and End-Use
Chapter 8: Global Market Forecast by Type, End-Use and Region
Chapter 9: Company information, Sales, Cost, Margin, news etc.
Chapter 10: Market Competition by Companies and Market Concentration Ratio
Chapter 11: Market Impact by Coronavirus.
Chapter 12: Industry Summary
.
Market Segment as follows:

Key Companies
Lucky Jack
High Brew
Califia Farms
Wandering Bear Coffee
La Colombe
Nestlé
Red Thread Good
Stumptown
Caveman
Villa Myriam
Grady's
Seaworth Coffee Co
Slingshot Coffee Co
Sandows
KonaRed
Venice
Groundwork
Secret Squirrel
1degreeC
ZoZozial
Cove Coffee Co
Schnobs
STATION
Julius Meinl

Key Types
Original Coffee
Flavored Coffee

Key End-Use
Comprehensive Supermarket
Community Supermarket
Online Sales
Convenience Store

This report can be dispatched within 24-48 Hours.