Summary

The global Plant Sourced Protein market is expected to reach xxx Million USD by 2025, with a CAGR of xx% from 2020 to 2025.

Further key aspects of the report indicate that:
Chapter 1: Market Definition and Segment by Type, End-Use & Major Regions Market Size
Chapter 2: Global Production & Consumption Market by Type and End-Use
Chapter 3: Europe Production & Consumption Market by Type and End-Use
Chapter 4: America Production & Consumption Market by Type and End-Use
Chapter 5: Asia Production & Consumption Market by Type and End-Use
Chapter 6: Oceania Production & Consumption Market by Type and End-Use
Chapter 7: Africa Production & Consumption Market by Type and End-Use
Chapter 8: Global Market Forecast by Type, End-Use and Region
Chapter 9: Company information, Sales, Cost, Margin, news etc.
Chapter 10: Market Competition by Companies and Market Concentration Ratio
Chapter 11: Market Impact by Coronavirus.
Chapter 12: Industry Summary
.
Market Segment as follows:

Key Companies
Cargill (U.S.)
Archer Daniels Midland Company (ADM) (U.S.)
E. I. du Pont de Nemours and Company (U.S.)
Kerry Group plc (Ireland)
Omega Protein Corporation (U.S.)
Fonterra Co-operative Group Ltd. (New Zealand)
Arla Foods (Denmark)
Kewpie Corporation (Japan)
AMCO Proteins (U.S.)
GELITA AG (Germany)
Hilmar Ingredients (U.S.)

Key Types
Soy Protein
Wheat Protein
Vegetable Protein
Others

Key End-Use
Food & beverage
Cosmetics & personal care
Animal feed
Pharmaceuticals

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