Summary
Alternative proteins, such as plant-based meat substitutes and edible insects, provide a substantial amount of protein but require less natural inputs to produce then the most common protein sources, meat and fish. Composed of different sequences of amino acids, proteins are found in almost all whole foods. Protein is responsible for building lean body tissue and providing the elements needed for digestive enzymes. Certain plant-based proteins offer functionality but pose flavor challenges. Pea protein is becoming more popular in part because of its neutral flavor.
The report forecast global Neutral Alternative Protein market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2020-2025.
The report offers detailed coverage of Neutral Alternative Protein industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Neutral Alternative Protein by geography. The report splits the market size, by volume and value, on the basis of application type and geography.
First, this report covers the present status and the future prospects of the global Neutral Alternative Protein market for 2015-2025.
And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].
At the same time, we classify Neutral Alternative Protein according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.
Finally, the report provides detailed profile and data information analysis of leading Neutral Alternative Protein company.
Key Content of Chapters as follows (Including and can be customized) :
Part 1:
Market Overview, Development, and Segment by Type, Application & Region
Part 2:
Global Market by company, Type, Application & Geography
Part 3-4:
Asia-Pacific Market by company, Type, Application & Geography
Part 5-6:
Europe Market by company, Type, Application & Geography
Part 7-8:
North America Market by company, Type, Application & Geography
Part 9-10:
South America Market by company, Type, Application & Geography
Part 11-12:
Middle East & Africa Market by company, Type, Application & Geography
Part 13:
Company information, Sales, Cost, Margin etc.
Part 14:
Conclusion
Market Segment as follows:
By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]
Key Companies
Kerry Group
Cargill
Archer Daniels Midland Company
Glanbia
CHS
Tereos Syral
CP Kelco
Davisco
Meelunie
Danisco (DuPont)
MGP Ingredient
Taj Agro Product
Glico Nutrition
Market by Type
Plant Protein
Insect Protein
Algae Protein
Others
Market by Application
Food & Beverage
Healthcare product