Wheat gluten protein is the natural protein extracted from wheat (flour) by kneading the wheat (flour), agglomerating the gluten into an elastic network, a dough, and then washing out the starch.It is pale yellow, which contented protein up to 75% to 85%, a nutrient-rich plant protein resources with viscosity, Elasticity, extensibility, film-forming and liposuction. Gluten is an excellent dough improver. It is widely used in the production of bread, noodles and instant noodles. It can also be used as a water retaining agent in meat products, the fundamental raw materials of high-grade aquatic feed.
Wheat gluten isolate is the natural protein derived from wheat or wheat flour. In its freshly extracted wet form, it is known as gum gluten which free-flowing powder of high protein content and bland taste. Wheat gluten isolate has characteristics including strong hydroscopicity, viscoelasticity, extensibility, adhesion thermosetting property and liposuction emulsification. It can be used in a wide variety of applications including milling, bakery products, meats, pasta, breadings etc.

The USA production of wheat gluten isolate will reach 320 K MT by the end of year 2016. For demand market of wheat gluten isolate, there is also a certain space in the next few years.

The North America production of wheat gluten isolate will reach 127 K MT by the end of year 2016. There are many wheat gluten isolate manufacturers in North America. The production of wheat gluten reaches 127 K MT in 2016 from 101 K MT in 2011 in North America. MGP Ingrediens, ADM and Cargill are leading manufacturers in North America.

With the development of wheat gluten isolate, we tend to believe that this industry still has a bright future. Wheat gluten industry now has not closed to mature, but the consumption increasing degree will show a smooth curve.


According to this study, over the next five years the Wheat Gluten Isolate market will register a 3.6% CAGR in terms of revenue, the global market size will reach USD 760 million by 2024, from USD 610 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Wheat Gluten Isolate business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Wheat Gluten Isolate market by product type, application, key manufacturers and key regions and countries.

This study considers the Wheat Gluten Isolate value and volume generated from the sales of the following segments-

Segmentation by product type- breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Optimal Grade
Sub-Optimal Grade
General Grade
Segmentation by application- breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Food
Animal feed
Others

This report also splits the market by region- Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report- Breakdown data in in Chapter 3.
MGP Ingredients
Manildra
ADM
Roquette
Cargill
White Energy
CropEnergies
Crespel & Deiters
Amilina

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Wheat Gluten Isolate consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Wheat Gluten Isolate market by identifying its various subsegments.
Focuses on the key global Wheat Gluten Isolate manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Wheat Gluten Isolate with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Wheat Gluten Isolate submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.