Dressings can include a wide variety of things, including fresh herbs, pickled vegetables or relish, fermented foods like vinegar or soy sauce, nuts, and dried or fresh fruit. Other condiments, such as salad cream or ketchup, can also be included, as can spicy additions, like chilies, and sweet ones, such as sugar and molasses. Many cultures have a specific dressing in common usage, such as the blend of yogurt, dill, cucumber, and lemon juice used in the Mediterranean to dress simple salads, or the vinaigrette,
Currently, some companies in the world can produce dressings, mainly concentrating in China, Europe, North America, Japan and India. The main market players are Nestle, KraftHeinz Company, Unilever, Kewpie and Mizkan etc. The production of dressings increased from 16553 K MT in 2011 to 20454 K MT in 2015, with an average growth rate of 5.43%. Global dressings capacity utilization rate remained at around 81.75% in 2015.
In consumption market, the growth rate of global consumption is smooth relatively. China and Europe are still the mainly consumption regions due to the advanced production technology and rapid development of economy.
There are many kinds of dressings, such as salad dressing, ketchup, mustard, mayonnaise, BBQ sauce, cocktail sauce, soy sauce, fish sauce, chili sauce, worcestershire sauce, specialty sauces (e.g., hoisin sauce), and vinegars. With the rapid development of economic, more and more people focus on the food culture, dressings have a huge market potential in the future.
The major raw material for dressings is tomato, egg, leaf mustard, fish, pepper, corn, apple, sesame seeds, antioxidants, etc. On the global market, supply of raw materials is full. Fluctuations in the price of the upstream product will impact on the production cost of dressings industry.
We tend to believe this industry is a promising industry, and the consumption increasing degree will show a smooth growth curve. For product prices, the price fluctuations in recent years will maintain in the future as competition intensifies. Besides, prices gap between different brands will go narrowing gradually. Also, there will be fluctuation in gross margin.
According to this study, over the next five years the Salad Dressing market will register a 6.3% CAGR in terms of revenue, the global market size will reach USD 130900 million by 2024, from USD 90700 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Salad Dressing business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Salad Dressing market by product type, application, key manufacturers and key regions and countries.
This study considers the Salad Dressing value and volume generated from the sales of the following segments-
Segmentation by product type- breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Salad dressing
Ketchup
Mustard
Mayonnaise
BBQ sauce
Cocktail sauce
Soy sauce
Fish sauce
Chili sauce
Segmentation by application- breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Daily Use
Food Industry
This report also splits the market by region- Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report- Breakdown data in in Chapter 3.
Nestle
KraftHeinz Company
Unilever
Kewpie
Mizkan
Frito-Lay company
Campbell Soup Company
Lancaster Colony Corporation
Cholula
Huy Fong Foods
Baumer Foods
French's Food
Southeastern Mills
Remia International
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Salad Dressing consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Salad Dressing market by identifying its various subsegments.
Focuses on the key global Salad Dressing manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Salad Dressing with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Salad Dressing submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
