Non-dairy creamer, also called coffee whitener, is a powdered milk or cream substitute used primarily for flavoring coffee and tea. There are a variety of creamers made with various products, but most of the standard or best-known brands contain the protein-rich milk derivative casein in the form of sodium caseinate.
The global non-dairy creamer maintained a steady growth in the past several years, and it will grew at a steady rate in next few years. Currently the non-dairy creamer market is dominated by some players from United States and Europe, like Nestle, WhiteWave and FrieslandCampina etc; Asia-Pacific also play an important role, especialy in China, Thailand, Malaysia, Indonesia and Singapore etc. and the top producers include Super Group, Yearrakarn, Custom Food Group, PT. Santos Premium Krimer, PT Aloe Vera, Suzhou Jiahe Foods Industry, Wenhui Food, Zhucheng Dongxiao Biotechnology, Hubei Hong Yuan Food, Fujian Jumbo Grand Foo, Shandong Tianmei Bio and Amrut International.
Powdered non-dairy creamer or coffee whitener has become an increasingly important ingredient used to replace milk powder in white coffee or tea, beverages, culinary and other food preparation. It is more economical, has good shelf life and is easy to handle. This non-dairy creamer industry is deeply affected by the government policy and alimentary codex. United States food and Drug Administration (FDA) declared that since January 1, 2006, they required all ingredients list of foods? packaging must be marked clearly the content of trans-fatty acids. Since then, the Netherlands, France, Sweden, etc. enact legislation setting limit on trans-fatty acids, and it usually dictates fewer than 5%- the Dutch below 5%, French below 3.8%, and the Swedish below 5%. We tend to believe this industry now is mature, and the consumption increasing degree will show a smooth rising curve.

According to this study, over the next five years the Non-dairy Creamer (Non Dairy Creamer) market will register a 2.7% CAGR in terms of revenue, the global market size will reach USD 6180 million by 2024, from USD 5260 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Non-dairy Creamer (Non Dairy Creamer) business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Non-dairy Creamer (Non Dairy Creamer) market by product type, application, key manufacturers and key regions and countries.

This study considers the Non-dairy Creamer (Non Dairy Creamer) value and volume generated from the sales of the following segments-

Segmentation by product type- breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Low-fat NDC
Medium-fat NDC
High-fat NDC
Segmentation by application- breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
NDC for Coffee
NDC for Milk Tea
NDC for Baking, Cold
Drinks and Candy
NDC Solid Beverage
Others

This report also splits the market by region- Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report- Breakdown data in in Chapter 3.
Nestle(Switzerland)
WhiteWave(US)
FrieslandCampina(Netherlands)
DEK(Grandos)(Germany)
DMK(TURM-Sahne GmbH)(Germany)
Caprimo
Super Group(Singapore)
Yearrakarn(Thailand)
Custom Food Group(Malaysia)
PT. Santos Premium Krimer(Indonesia)
PT Aloe Vera(Indonesia)
Suzhou Jiahe Foods Industry(China)
Wenhui Food(China)
Bigtree Group(China)
Zhucheng Dongxiao Biotechnology(China)
Jiangxi Weirbao
Food Biotechnology(China)
Hubei Hong Yuan Food(China)
Fujian Jumbo Grand Food(China)
Shandong Tianmei Bio(China)
Amrut International(China)

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Non-dairy Creamer (Non Dairy Creamer) consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Non-dairy Creamer (Non Dairy Creamer) market by identifying its various subsegments.
Focuses on the key global Non-dairy Creamer (Non Dairy Creamer) manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Non-dairy Creamer (Non Dairy Creamer) with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Non-dairy Creamer (Non Dairy Creamer) submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.