Starter cultures develop color and flavor and provide safety. The addition of any commercial culture to the sausage mix provides a safety hurdle, as those millions of freshly introduced bacteria start competing for food (moisture, oxygen, sugar, protein) with a small number residing in meat bacteria, preventing them from growing. It may be called a biological competition among bacteria.
The classification of Meat Starter Culture includes maturation starters and surface starters, and the proportion of maturation starters in 2017 is about 59%.
Meat Starter Culture is widely used for meat, poultry, seafood and other field. The most proportion of Meat Starter Culture is used for meat, and the proportion in 2017 is about 71%.
Europe is the largest sales place, with a sales market share nearly 38% in 2017. Following Europe, North America is the second largest sales place with the market share of 27%.

According to this study, over the next five years the Meat Starter Culture market will register a 4.5% CAGR in terms of revenue, the global market size will reach US$ 110 million by 2024, from US$ 91 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Meat Starter Culture business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Meat Starter Culture market by product type, application, key manufacturers and key regions and countries.

This study considers the Meat Starter Culture value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Maturation Starters
Surface Starters
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Meat
Poultry
Seafood
Others

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Chr. Hansen
Danisco
Kerry
SOYUZSNAB
FRUTAROM
Galactic
PROQUIGA
Sacco System
Canada Compound
Lallemand
D.M.Dunningham
BIOVITEC
Stuffers Supply Company
DnR Sausage Supplies

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Meat Starter Culture consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Meat Starter Culture market by identifying its various subsegments.
Focuses on the key global Meat Starter Culture manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Meat Starter Culture with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Meat Starter Culture submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.