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Global Cocoa Butter Equivalent (CBE) Market Growth 2019-2024

Global Cocoa Butter Equivalent (CBE) Market Growth 2019-2024

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Global Cocoa Butter Equivalent (CBE) Market Growth 2019-2024
Global Cocoa Butter Equivalent (CBE)...
Report Code
RO7/109/1500

Publish Date
28/Mar/2019

Pages
164
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Cocoa Butter Equivalent (CBE) is a Fats & Oils ingredient type, widely used in Chocolate and Confectionery. It is valued as a Cocoa Butter Alternative.
Cocoa Butter Equivalent (CBE) is a Fats & Oils ingredient type, widely used in Chocolate and Confectionery. there are major 5 classifications of CBE in this report, Shea Butter, Palm and Palm Kernel Oil , Sal Fat, Kokum Butter and Mango Butter. Globally, the sales share of each type of Palm and Palm Kernel Oil is 46.79% in 2018.
Shea Butter is mainly produced in West, Central and East African countries, and CBE market is now attractive for markets across Europe, America and Asia. An important market exists in the European Union, USA which buys shea mainly for cosmetics and chocolate formations.
The major applications of CBE are Confectionery, Food & Beverage, Cosmetics. Globally, the sales share of each application area of CBE is 55.54%, 40.32% and 2.34% in 2018.

According to this study, over the next five years the Cocoa Butter Equivalent (CBE) market will register a 2.8% CAGR in terms of revenue, the global market size will reach US$ 1690 million by 2024, from US$ 1470 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Cocoa Butter Equivalent (CBE) business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Cocoa Butter Equivalent (CBE) market by product type, application, key manufacturers and key regions and countries.

This study considers the Cocoa Butter Equivalent (CBE) value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Shea Butter
Palm and Palm Kernel Oil
Sal Fat
Kokum Butter
Mango Butter
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Confectionery
Food & Beverage
Cosmetics

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
AAK
IOI Loders Croklaan
Wilmar International
Fuji Oil
Olam International
Cargill
Mewah Group
3F Industries Ltd
Nisshin Oillio Group
Manorama Group
Felda Iffco
Musim Mas
Intercontinental Specialty Fats (ISF)

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Cocoa Butter Equivalent (CBE) consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Cocoa Butter Equivalent (CBE) market by identifying its various subsegments.
Focuses on the key global Cocoa Butter Equivalent (CBE) manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Cocoa Butter Equivalent (CBE) with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Cocoa Butter Equivalent (CBE) submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

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