Specialty malts are those malts that by definition provide something different or "special" to wort and beer. While base malts have enough diastatic power to convert their own starch and usually that of some amount of starch from un-malted grain, called adjuncts, specialty malts have little diastatic power, but provide flavor, color, or "body" (viscosity) to the finished product.
Specialty Malt can be categorized into caramelized malts and non-caramelized, or roasted, malts. The most popular specialty malts are crystal or caramel malts. Maltsters create crystal malts by roasting still-moist barley before drying it. Dark malts are also quite popular. As the name would suggest, these malts add deep brown, or even black colour to your beer. They can also add smokiness, rustiness, sweetness, and even coffee-like flavours to your beer. Given their potency (to both change the colour and the flavour of the beer), they are used in small quantities. A little really goes a long way.
According to this study, over the next five years the Speciality Malt market will register a 8.5% CAGR in terms of revenue, the global market size will reach US$ 2690 million by 2024, from US$ 1790 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Speciality Malt business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Speciality Malt market by product type, application, key manufacturers and key regions and countries.
This study considers the Speciality Malt value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Roasted Malt
Caramelized Malts
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Ales
Lagers
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Cargill
Malteurop Groupe S.A.
Graincorp Limited
Ireks GmbH
Simpsons Malt Ltd
Weyermann Specialty Malts
Viking Malt
Briess Malt
Barmalt Malting India Pvt
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Speciality Malt consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Speciality Malt market by identifying its various subsegments.
Focuses on the key global Speciality Malt manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Speciality Malt with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Speciality Malt submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
