Cow's milk allergy (CMA) is among the most common FA in early childhood, with an estimated prevalence of 2% to 3%. The mission for Milk Allergy Clinical Trials is to conduct basic and applied research to better understand, treat, and prevent infectious, immunologic, and allergic diseases.
Clinical trials are studies that determine if a new treatment is safe and effective in people. More food allergy clinical trials are underway today than ever before. These studies are the key to preventing dangerous food allergy reactions and finding a cure. Clinical trials are usually conducted at major medical centers. Funding for a study may come from a number of sources, including the federal government's National Institutes of Health (NIH), nonprofit organizations such as FARE, and pharmaceutical or biotechnology companies.
Europe is the largest consumption area, followed by North America, with a consumption share of 42.6% and 32.6% respectively in 2018.
According to this study, over the next five years the Milk Protein Hydrolysates market will register a 3.8% CAGR in terms of revenue, the global market size will reach US$ 480 million by 2024, from US$ 400 million in 2019. In particular, this report presents the global revenue market share of key companies in Milk Protein Hydrolysates business, shared in Chapter 3.
This report presents a comprehensive overview, market shares and growth opportunities of Milk Protein Hydrolysates market by product type, application, key companies and key regions.
This study considers the Milk Protein Hydrolysates value generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019 in Section 2.3; and forecast to 2024 in section 10.7.
Whey Protein Hydrolysates
Casein Protein Hydrolysates
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 10.8.
Infant Nutrition
Sports Nutrition
Nutraceuticals
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Arla Foods Ingredients
FrieslandCampina
Hilmar Ingredients
Agropur
NZMP
Tatua
AMCO Proteins
Glanbia
Armor Proteines
Kerry
Ingredia
Carbery
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key players and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Milk Protein Hydrolysates market size by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Milk Protein Hydrolysates market by identifying its various subsegments.
Focuses on the key global Milk Protein Hydrolysates players, to define, describe and analyze the value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Milk Protein Hydrolysates with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the size of Milk Protein Hydrolysates submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
