The baking fats on the market can be mainly classified into three categories: margarine, butter and shortening.
As the upstream and downstream relationship in the industrial chain, the baking fat industry and the bakery food industry are often related and consistent. The demand for baking fat in developed countries is flat, and the development potential of the baking industry in developing countries is huge.
According to this study, over the next five years the Baking Fats market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Baking Fats business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Baking Fats market by product type, application, key manufacturers and key regions and countries.
This study considers the Baking Fats value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Margarine
Butter
Shortening
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Commercial
Residential
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Wilmar
COFCO
Jiusan Group
Unilever
Bunge
SINOGRAIN
ConAgra
Shandong Bohai
Cargill
Hopeful Grain & Oil
Fuji Oil
Chinatex Corporation
Shandong Sanwei
BRF
Luhua
Yildiz Holding
Donlinks International
Zhongsheng
HSGC
Xiwang
Uni-President
Shandong Sanxing
Brightdairy
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Baking Fats consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Baking Fats market by identifying its various subsegments.
Focuses on the key global Baking Fats manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Baking Fats with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Baking Fats submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
