Calcium hydroxide is a white powdery solid, also known as slaked lime, which has a basic taste and a slightly bitter taste. Food grade calcium hydroxide is a soft fine white powder with a density of 2.24 and a bulk density of 0.5-0.8; 5800C loses crystal water to become calcium oxide, and can gradually absorb carbon dioxide into calcium bicarbonate in the exposed air, soluble in acid and micro Soluble in water, insoluble in alcohol.
Compared with industrial grade calcium hydroxide, food grade calcium hydroxide products require higher standards and remove foods such as metals from calcium hydroxide through a series of refining processes to meet food grade standards.
Food grade calcium hydroxide is not only used in the field of food additives, but also in the fields of medicine, feed additives, biomaterials synthesis, etc. due to its high quality standards.
With the continuous development of the food industry, the application fields of food grade calcium hydroxide are also expanding, widely used in food acidity regulators, synthesis of pharmaceutical intermediates, synthesis of high-tech biological materials HA, synthesis of feed additives VC phosphates, The synthesis of calcium naphthenate, calcium lactate, calcium citrate and the preparation of food konjac.

According to this study, over the next five years the Food Grade Calcium Hydroxide market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Food Grade Calcium Hydroxide business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Grade Calcium Hydroxide market by product type, application, key manufacturers and key regions and countries.

This study considers the Food Grade Calcium Hydroxide value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Buffer
Neutralizer
Hardener
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Beer
Cheese
Cocoa
Other

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Mississippi Lime
Longcliffe
Nixtacal
Shenlong
Jianghu Titanium White
Jiangxi Chuangxian
Kolod
Zhejiang Tianshi Nano Tech
Shanghai Longyou
Green Helper
Kalkfabrik Netstal

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Food Grade Calcium Hydroxide consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Food Grade Calcium Hydroxide market by identifying its various subsegments.
Focuses on the key global Food Grade Calcium Hydroxide manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Food Grade Calcium Hydroxide with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Food Grade Calcium Hydroxide submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.