The global pulse flours market is expected to grow from USD 10,546.60 million 2017 to USD 22,879.76 million by the end of 2024 at a Compound Annual Growth Rate (CAGR) of 11.70%.

On the basis of type, the global pulse flours market is studied across Bean, Chickpea, Lentil, and Peas.

On the basis of application, the global pulse flours market is studied across Bakery, Beverages, Extruded Food, Feed, and Meat Products.

On the basis of geography, the global pulse flours market is studied across Americas, (United States, Brazil, Canada, Mexico, and Argentina) Europe, Middle East & Africa, (United Kingdom, Germany, France, Saudi Arabia, United Arab Emirates, Italy, and Russia) and Asia-Pacific (China, Japan, India, and Australia).

"Anchor Ingredients: The potential growing player for the global pulse flours market"

The key players profiled in the global pulse flours market are Anchor Ingredients, Archer Daniels Midland Company, Batory Foods, Bean Growers Australia, Best Cooking Pulses, Inc., Blue Ribbon, Diefenbaker Spice & Pulse, EHL Limited, Great Western Grain Co. Ltd., Sunopta, and The Scoular Company.


The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on sulfuric acid offered by the key players in the global pulse flours market.
2. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and new product developments in the global pulse flours market.
3. Market Development: Provides in-depth information about lucrative emerging markets and analyzes the markets for the global pulse flours market.
4. Market Diversification: Provides detailed information about new products launches, untapped geographies, recent developments, and investments in the global pulse flours market.
5. Competitive Assessment & Intelligence: Provides exhaustive assessment of market shares, strategies, products, and manufacturing capabilities of the leading players in the global pulse flours market.