The global gluten-free products market is expected to grow from USD 4.29 billion 2018 to USD 7.15 billion by the end of 2025 at a Compound Annual Growth Rate (CAGR) of 7.57%.

"Increasing awareness of celiac disease and self-diagnosed gluten - intolerance consumers
is one of the factors largely attributing to the growth of gluten-free products market globally"

The factors attributing to the growth of the market are increasing awareness of celiac disease and self-diagnosed gluten - intolerance consumers, potential health benefits and increasing adoption of special dietary lifestyle, and reassumed enhanced taste of gluten-free foods. However, some factors such as and relatively high-cost of gluten-free products may hinder the market growth. The global gluten-free products market is expected to showcase the opportunities such as rising demand experienced from organic and fresh foods segments, and innovative packaging and adoption of micro-encapsulation technology to improve shelf-life of gluten-free products. In the near future, the market may face the possible challenges in the growth due to high formulation challenges faced by manufacturers, and nutritional loss and weight gain issues with gluten-free products. However, the key players in the market are putting regressive efforts to provide innovative offerings and benchmark strategies in the global gluten-free products market market."Plant Source: The highest growing source for the global gluten-free products market"

On the basis of source, the global gluten-free products market is studied across Animal Source and Plant Source. Among all these source, the Plant Source is projected to hold the largest market share while the Animal Source has the potential to grow the market with the highest CAGR in the forecast period."Bakery Products: The highest growing type for the global gluten-free products market"

On the basis of type, the global gluten-free products market is studied across Bakery Products, Condiments & Dressings, Pizzas & Pastas, and Snacks & RT e Products. Among all these type, the Bakery Products is projected to hold the largest market share while the Snacks & RT e Products has the potential to grow the market with the highest CAGR in the forecast period."Conventional Stores: The highest growing distribution channel for the global gluten-free products market"

On the basis of distribution channel, the global gluten-free products market is studied across Conventional Stores, Drugstores & Pharmacies, and Specialty Stores. Among all these distribution channel, the Conventional Stores has captured the maximum market share while the Specialty Stores has the opportunity to emerge with the highest CAGR."Europe, Middle East & Africa: The highest growing geography for the global gluten-free products market"

On the basis of geography, the global gluten-free products market is studied across Americas, (United States, Brazil, Canada, Mexico, and Argentina) Europe, Middle East & Africa, (United Kingdom, Germany, France, Saudi Arabia, United Arab Emirates, Italy, and Russia) and Asia-Pacific (China, Japan, India, and Australia). Among all these geography, the Asia-Pacific is showing the maximum growth in the near future with the highest CAGR while the Europe, Middle East & Africa is dominating the market with highest market size.

"Barilla G. E R. Fratelli S.P.A: The potential growing player for the global gluten-free products market"

The key players profiled in the global gluten-free products market are Barilla G. E R. Fratelli S.P.A, Dr. Schar AG / SPA, Enjoy Life Foods, Farmo S.P.A., Freedom Foods Group Limited, General Mills, Inc., Genius Foods, Hero AG, Kellogg Company, Norside Foods Ltd., Pinnacle Foods Inc., Raisio PLC, The Hain Celestial Group, Inc., The Kraft Heinz Company, and Warburtons.


The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on sulfuric acid offered by the key players in the global gluten-free products market.
2. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and new product developments in the global gluten-free products market.
3. Market Development: Provides in-depth information about lucrative emerging markets and analyzes the markets for the global gluten-free products market.
4. Market Diversification: Provides detailed information about new products launches, untapped geographies, recent developments, and investments in the global gluten-free products market.
5. Competitive Assessment & Intelligence: Provides exhaustive assessment of market shares, strategies, products, and manufacturing capabilities of the leading players in the global gluten-free products market.