Natural food flavors include the essential oil, oleoresin, essence or extractive, or any products from roasting or heating, which is derived from plants. Natural food flavors can enhance the food flavor and make it more delicious.
Natural food flavors are mainly derived from plants, are used for make food more delicious. Which can be divided into about vegetable flavor, fruit flavor, spices, others for about four types by its raw materials. The market share for each of them is 10.41%, 12.33%, 74.29%, 2.97% in 2015.
Natural food colors are dye, pigment or substance that imparts color when it is added into food. They are mainly made from the natural plants and come in many forms consisting of liquids, powders, gels, and pastes.
Natural food colors consist of caramel color, lutein, capsanthin and other food colors. Due to manufacture process is relatively simple and downstream demand is large, caramel color takes large share of total natural food colors production.


According to this study, over the next five years the Natural Food Flavors and Colors market will register a 2.0% CAGR in terms of revenue, the global market size will reach US$ 5290 million by 2024, from US$ 4700 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Natural Food Flavors and Colors business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Natural Food Flavors and Colors market by product type, application, key manufacturers and key regions and countries.

This study considers the Natural Food Flavors and Colors value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3: and forecast to 2024 in section 11.7.
Vegetable Flavor
Fruit Flavor
Spices
Others
Natural Food Colors
Caramel Color
Lutein
Capsanthin
Others
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4: and forecast to 2024 in section 11.8.
Beverage
Sweet
Savory
Others

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Synthite
Gajanand
Ungerer & Company
Kotanyi
McCormick
Givaudan
DSM
Dharampal Satyapal Group
Fuchs
TAKASAGO
Haldin
KIS
Symrise
Sensient
Prova
Akay Flavous and Aromatics
San-Ei-Gen
Nilon
MDH Spices
Mane SA
AVT Natural
Everest Spices
WILD
Frutarom
ACH Food Companies
Synergy Flavors
Plant Lipids
Wang Shouyi
Anji Foodstuff
Yongyi Food

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Natural Food Flavors and Colors consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Natural Food Flavors and Colors market by identifying its various subsegments.
Focuses on the key global Natural Food Flavors and Colors manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Natural Food Flavors and Colors with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Natural Food Flavors and Colors submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.