This report studies the egg protein powder market.
Egg proteins include egg white powder, egg yolk powder and whole egg powder.
Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams.
Owing to high nutritional value of egg protein, it is wildly used in bakery, meat product, ice cream and other industry. Egg protein used in bakery industry is about 27.38 K MT in 2017, with the largest consumption share.
Average increase rate of egg protein consumption is 7.19% during 2013-2017. With the development of people's awareness of healthy food and nutrition, North America demand for egg protein will keep increasing. By 2024, North America demand will be 89.18 K MT.
According to this study, over the next five years the Egg Protein Powder market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Egg Protein Powder business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Egg Protein Powder market by product type, application, key manufacturers and key regions and countries.
This study considers the Egg Protein Powder value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3: and forecast to 2024 in section 11.7.
Whole Egg Powder
Egg White Powder
Egg Yolk Powder
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4: and forecast to 2024 in section 11.8.
Bakery
Meat Product
Ice Cream
Other
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Sanovo
Post Holdings
Rose Acre Farms
Rembrandt
DEB EL FOOD
Kewpie
...
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Egg Protein Powder consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Egg Protein Powder market by identifying its various subsegments.
Focuses on the key global Egg Protein Powder manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Egg Protein Powder with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Egg Protein Powder submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
