Processed cheese (also known as prepared cheese, cheese product, plastic cheese, or cheese singles) is a food product made from cheese (and sometimes other, unfermented, dairy by-product ingredients): plus emulsifiers, saturated vegetable oils, extra salt, food colorings, whey or sugar. As a result, many flavors, colors, and textures of processed cheese exist.
Processed cheese is made from its natural counterpart, with salt, whey, and emulsifiers added. An emulsifier is added to prevent the surface of the cheese from forming tiny pools of fat on the surface, which is a tendency in its natural counterpart. These emulsifiers may include sodium phosphate, tartrate, citrate, or potassium phosphate. It is also these emulsifiers that allow processed cheese to melt smoothly without clumping and prevent the oils from separating when heated. This is why processed alternatives are usually smoother, creamier, and preferred for sauces and cooking.
Cheese analogues (more widely known as cheese alternatives) are products used as culinary replacements for cheese. These include vegan cheeses as well as some dairy products.
The global Processed Cheese industry has a rather high concentration. The major manufacturers are concentrated in USA and Europe, such as Kraft, Savencia, Bright Dairy & Food, Fonterra Food and Lactalis Group.
Processed Cheese downstream is wide and recently Processed Cheese has acquired increasing significance in various fields of Catering, Ingredients and Retail. Globally, the Processed Cheese market is mainly driven by growing demand for Catering, Ingredients and Retail.
Processed Cheese can be mainly divided into Processed Cheese and Analog Cheese which Processed Cheese captures about 77.18% of Processed Cheese market in 2017. According to our research and analysis, manufacturers from USA are the major leaders in the international market of Processed Cheese.
According to this study, over the next five years the Processed Cheese market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Processed Cheese business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Processed Cheese market by product type, application, key manufacturers and key regions and countries.
This study considers the Processed Cheese value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3: and forecast to 2024 in section 11.7.
Processed Cheese
Analog Cheese
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4: and forecast to 2024 in section 11.8.
Catering
Ingredients
Retail
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Kraft
Savencia
Bright Dairy & Food
Fonterra Food
Lactalis Group
Bel Group
Dairy Farmers of America
Land O Lakes
Crystal Farms
Arla
Koninklijke ERU
Murray Goulburn Cooperative
Alba Cheese
PT Diamond Cold Storage Indonesia
Follow Your Heart
Daiya
Tofutti
Heidi Ho
Kite Hill
Dr. Cow Tree Nut Cheese
Uhrenholt A/S
Bute Island Foods
Vtopian Artisan Cheeses
Punk Rawk Labs
Violife
Parmela Creamery
Treeline Treenut Cheese
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Processed Cheese consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Processed Cheese market by identifying its various subsegments.
Focuses on the key global Processed Cheese manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Processed Cheese with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Processed Cheese submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
