Smoked meat is a method of preparing red meat (and fish) which originates in prehistory. Its purpose is to preserve these protein-rich foods, which would otherwise spoil quickly, for long periods. There are two mechanisms for this preservation: dehydration and the antibacterial properties of phenols and other chemicals in the absorbed smoke. In modern days, the enhanced flavor of smoked foods makes them a delicacy in many cultures.
Smoked Meat industry has much fragmented, manufacturers are mostly in the North America and Europe. Among them, North America Production value accounted for less than 32.92% of the total value of global Smoked Meat. WH Group is the world leading manufacturer in global Smoked Meat market with the market share of 10.18% in 2015.
Compared to 2014, Smoked Meat market managed to increase sales by 1.91% to 32.34 Billion USD worldwide in 2015. Overall, the Smoked Meat performance is positive, despite the weak economic environment.
According to this study, over the next five years the Smoked Meats market will register a xx% CAGR in terms of revenue, the global market size will reach USD xx million by 2024, from USD xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Smoked Meats business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Smoked Meats market by product type, application, key manufacturers and key regions and countries.
This study considers the Smoked Meats value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Fish
Pork
Beef
Poultry
Others
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Hotel & Restaurant
Barbecue
Personal
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
WH Group
Hormel
Yunrun Group
Fratelli Beretta SpA
Columbus Foods
Peer Foods Group, Inc.
Kayem Foods, Inc.
Parma
Falls Brand and Independent Meat Company
Sunnyvalley Smoked Meats, Inc.
Prime Smoked
Schwartz
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Smoked Meats consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Smoked Meats market by identifying its various subsegments.
Focuses on the key global Smoked Meats manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Smoked Meats with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Smoked Meats submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
