Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5-20% by volume acetic acid. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling.
With the improvement of residents' living standards and consumption levels and the improvement of eating habits, consumers' demand for vinegar products is increasing. The vinegar products will no longer be limited to traditional catering, and vinegar products will be more and more.
According to this study, over the next five years the Vinegar market will register a 6.6% CAGR in terms of revenue, the global market size will reach USD 12500 million by 2024, from USD 9060 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Vinegar business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Vinegar market by product type, application, key manufacturers and key regions and countries.
This study considers the Vinegar value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Mature Vinegar
Balsamic Vinegar
White Vinegar
Wine Vinegar
Cidar Vinegar
Others
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Commercial
Household
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This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Mizkan Holdings
Jiangsu Hengshun Vinegar
Shanxi Shuita Vinegar
Kerry Group
Kraft Heinz
Sichuan Baoning Vinegar
Kikkoman Corporation
Shanxi Zilin Vinegar Industry
Acetificio M. de Nigris s.r.l.
Tianjin Tianliduli Matutre Vinegar
Burg Groep B.V.
Shanxi Mature Vinegar Group
Qianhe Condiment and Food
Fujian Yongchun Laocu Vinegar Industry
Borges International Group
jiajia Food Group
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Vinegar consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Vinegar market by identifying its various subsegments.
Focuses on the key global Vinegar manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Vinegar with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Vinegar submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
