Global Corn Starch Market to reach USD 34 billion by 2025.

Global Corn Starch Market valued approximately USD 23.31 billion in 2017 is anticipated to grow with a healthy growth rate of more than 4.82% over the forecast period 2018-2025. The global corn starch market is growing continuously at significant pace. The major driving factor of global Corn Starch market are higher production of value-added chemicals and rising animal feed market and wider range applications of corn starch. The major restraining factor of global corn starch market are volatile raw material prices and high research and development cost. Corn starch is a carbohydrate extracted from the endosperm of corn. This white powdery substance is used for many culinary, household and industrial purpose. It is used in kitchen as an agent for sauces, gravies, soups, pies and other desserts. Cornstarch can be used as DIY stain removal techniques, cornstarch comes in handy with one type of stain in particular: oily spills and smudges. If you are dealing with difficult hair knot apply cornstarch in the area, the ingredient helps to lubricate the fibers of the rope or fabric and making and it easier to tie. Cornstarch has also medical benefits and has been used to help manage low blood sugar in people with diabetes and glycogen storage diseases which inherited metabolic disorder. Cornstarch also helps in calories boosting.
The regional analysis of Global Corn Starch Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. North America is the leading/significant region across the world in terms of market share owing to growing animal feed. Europe also contributes a sluggish growth in the global corn starch market due to unorganized agriculture sector in the region hinder the market growth. Asia Pacific also anticipated to exhibit higher growth rate / CAGR over the forecast period 2018-2025 due to growing food industry and easy availability of feedstock.
The major market player included in this report are:
Cargill Incorporated
Ingredion
Archer Daniels Midland Company
Tate & Lyle
Roquette
Riddhi Siddhi Gluco Biols Ltd.
Gulshan Polyols Ltd.
Sudzucker
Associated British Foods plc
Grain Processing Corporations
Akzo Nobel NV
Bayer AG

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Type:

> Modified Starch
> Native Starch
> Sweetener

By Application:

> Pharmaceuticals & Chemical
> Food & Beverage
> Animal Feed
> Textile
> Paper Making
> Other

By Regions:
> North America
o U.S.
o Canada
> Europe
o UK
o Germany
> Asia Pacific
o China
o India
o Japan
> Latin America
o Brazil
o Mexico
> Rest of the World

Furthermore, years considered for the study are as follows:

Historical year - 2015, 2016
Base year - 2017
Forecast period - 2018 to 2025

Target Audience of the Global Corn Starch Market in Market Study:

> Key Consulting Companies & Advisors
> Large, medium-sized, and small enterprises
> Venture capitalists
> Value-Added Resellers (VARs)
> Third-party knowledge providers
> Investment bankers
> Investors