Global Dairy Blends Market valued approximately USD 2.6 billion in 2016 is anticipated to grow with a healthy growth rate of more than 8.3% over the forecast period 2017-2025. One of the major driver behind dairy blend is that it is not 100% butter so it is preferred by consumers as it eliminates a major portion of fats. Dairy blends can also be stored and refrigerated which increases the demand for the same. Few other drivers behind the global dairy blends market are growing nationals market, rice and bakery industry, increasing awareness and appreciation of nutraceutical food sector and increasing popularity of certain food products like pizza and burger. Usage of dairy blends in making juices is also a driver of the global dairy blends market.
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Type:

> Dairy Mixtures
> Dairy/Non-Dairy Ingredients
> Dairy as Functional
> Dairy as Carrier
> Others
By Application:

> Ice Cream
> Yogurt
> Infant Formula
> Bakery
> Butter & Cheese Blends
> Feed
> Beverage
> Other Applications
By Form:

> Spreadable
> Powder
> Liquid

By Regions:
> North America
o U.S.
o Canada
> Europe
o UK
o Germany
> Asia Pacific
o China
o India
o Japan
> Latin America
o Brazil
o Mexico
> Rest of the World

Furthermore, years considered for the study are as follows:

Historical year - 2015
Base year - 2016
Forecast period - 2017 to 2025

Some of the key manufacturers involved in the market are Fonterra Co- Operative Group Limited, Kargill Inc. Kerry Group, Dohler Group, Agropur Ingredients. Acquisitions and effective mergers are some of the strategies adopted by the key manufacturers. New product launches and continuous technological innovations are the key strategies adopted by the major players.

Target Audience of the Global Dairy Blends Market in Market Study:

> Key Consulting Companies & Advisors
> Large, medium-sized, and small enterprises
> Venture capitalists
> Value-Added Resellers (VARs)
> Third-party knowledge providers
> Investment bankers
> Investors