Dairy starter cultures are microorganisms that are intentionally added to milk in order to create a desired outcome in the final product, most often through their growth and fermentation processes.
Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. It can be used in yoghurt, Kefir, pasta filata, fermented milk, cheese, and so on. Among various applications, consumption from cheese industry held largest share with 34.46% globally in 2016.
The dairy starter culture industry is highly concentrated as one company, Chr. Hansen, owns about 45% sales share globally. Production of dairy starter culture mainly concentrates in Europe and North America presently.
As for the consumption, dairy starter culture manufacturers mainly target at Europe, North America, South America and so on. Europe is the largest consumer with 42.67% share in 2016. North America is the follower.

According to this study, over the next five years the Dairy Starter Culture market will register a xx% CAGR in terms of revenue, the global market size will reach USD xx million by 2024, from USD xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Dairy Starter Culture business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Dairy Starter Culture market by product type, application, key manufacturers and key regions and countries.

This study considers the Dairy Starter Culture value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Mesophilic Type
Thermophilic Type
Probiotics
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Cheese
Yoghourt
Buttermilk
Cream
Other

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Chr. Hansen
Danisco
DSM
CSK
Lallemand
Sacco System
Dalton
BDF Ingredients
Lactina
Lb Bulgaricum
Anhui Jinlac Biotech
Probio-Plus

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Dairy Starter Culture consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Dairy Starter Culture market by identifying its various subsegments.
Focuses on the key global Dairy Starter Culture manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Dairy Starter Culture with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Dairy Starter Culture submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.