Cheese powder is a rich powder made from cheese culture, salt and other ingredients. It looks like the typical cheese in flavor but contains lower moisture. Cheese powder is usually used as a convenient dairy flavoring in the preparation of biscuits, snacks, soups and sauces.
Cheese powder is an important food ingredient in daily life. Main products from producers are cheddar cheese powder, american cheese powder, gouda cheese powder and mozzarella cheese powder, etc. Currently, cheddar cheese powderis the largest type of the cheese powder market with a share of about 36.73% in 2016.

Raw material of cheese powder is milk. Also, manufacture process is mature, so there are many suppliers all over the world. Global major players are Lactosan, Kerry, WILD Flavors, L?cteos La Cristina, NZMP, Kraft Heinz Ingredients, DairiConcepts, Primo Cheese, Glanbia Foods and Indesso, etc. Global top ten players? total sales share is 58.97% in 2016. Market concentration in this industry is not high.

During 2012-2016, Global cheese powder average price varied about 9218 USD/MT in 2012 to 9612 USD/MT in 2016, which is influenced by raw milk price. Global consumption also varied from 80355 MT in 2012 to 93071 MT in 2016, with an average increase rate of 5.19.

Global major consumption regions are distributed in North America and Europe, which have traditional cheese eating habits. In 2016, Europe consumed 34222 MT, with a consumption share of 34.78%. Followed by Europe, North America consumption accounts for 32.14% of global total consumption.

Despite the presence of competition problems, some investors are still optimistic about this area; the future will still have more new investments to enter the field.

Although to sale cheese powder brings some opportunity, the study group recommends the new entrants do not to enter into the cheese powder field if you just have money without technical advantage and downstream support.


According to this study, over the next five years the Cheese Powder market will register a 5.9% CAGR in terms of revenue, the global market size will reach USD 1450 million by 2024, from USD 1030 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Cheese Powder business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Cheese Powder market by product type, application, key manufacturers and key regions and countries.

This study considers the Cheese Powder value and volume generated from the sales of the following segments-

Segmentation by product type- breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Cheddar Cheese Powder
American Cheese Powder
Mozzarella Cheese Powder
Gouda Cheese Powder
Segmentation by application- breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Biscuits
Snacks
Soups
Sauces
Others

This report also splits the market by region- Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report- Breakdown data in in Chapter 3.
Lactosan
Kerry
WILD Flavors
L?cteos La Cristina
NZMP
Kraft Heinz Ingredients
DairiConcepts
Primo Cheese
Glanbia Foods
Indesso
Commercial Creamery Company
All American Foods
Vika BV
LAND O?LAKES
Ballantyne
Groupe Lactalis
Kanegrade Limited
Blue Grass Dairy
Grozette
Dairy Farmers of America
IBT InterBioTech
Rogue Creamery
Schwarzwaldmilch Dairy Ingredients
Food Source International
Hoosier Hill Farm
Aarkay
Chilchota

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Cheese Powder consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Cheese Powder market by identifying its various subsegments.
Focuses on the key global Cheese Powder manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Cheese Powder with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Cheese Powder submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.