Organic Vegetables production relies on ecologically based practices, such as biological pest management and composting, and crops are produced on land that has had no prohibited substances applied to it for at least 3 years prior to harvest. Soil fertility and crop nutrients are managed through tillage and cultivation practices, crop rotations, and cover crops, supplemented with manure and crop waste material and allowed synthetic substances. Crop pests, weeds, and diseases are controlled through physical, mechanical, and biological control management methods.
Consumer demand for organic Vegetables continues to increase and the industry has experienced remarkable growth. The long-term trend shows stable growth in demand. The fundamentals behind strong growth are quite durable so they include growing awareness and interest on healthy eating, growing income and improved production and supply chain management.

Despite of the presence of Organic Vegetables competition problems, due to the global recovery trend is clear, investors are still optimistic about this area so the future will still have more new investment enter the field.

Various types of Organic Vegetables can be grown to meet seasonal demand. Producers can use this information when planning future plantings. Data from this study reveal that growers are willing to switch varieties in order to better meet consumer demand, to form cooperatives, and to branding or labeling.

The major types of Organic Vegetables on the market are Fresh Vegetables, Frozen Vegetables and Canned Vegetables. Downstream retail market, running primarily by natural product supermarkets, conventional supermarkets, farmers markets and club stores.

The main players are Whitewave Foods, Grimmway Farms, CSC Brands, General Mills, Devine Organics, Organic Valley Family of Farms, HONEY BROOK ORGANIC FARM, Carlton Farms, Ad Naturam, Abers Acres, Lakeside Organic Gardens and etc.


According to this study, over the next five years the Organic Vegetables market will register a xx% CAGR in terms of revenue, the global market size will reach USD xx million by 2024, from USD xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Organic Vegetables business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Organic Vegetables market by product type, application, key manufacturers and key regions and countries.

This study considers the Organic Vegetables value and volume generated from the sales of the following segments-

Segmentation by product type- breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Frozen organic vegetables
Fresh Organic Vegetables
Segmentation by application- breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Foodservice
Retail

This report also splits the market by region- Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report- Breakdown data in in Chapter 3.
Whitewave Foods
Grimmway Farms
CSC Brands
General Mills
Devine Organics
Organic Valley Family of Farms
HONEY BROOK ORGANIC FARM
Carlton Farms
Ad Naturam
Abers Acres
Lakeside Organic Gardens

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Organic Vegetables consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Organic Vegetables market by identifying its various subsegments.
Focuses on the key global Organic Vegetables manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Organic Vegetables with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Organic Vegetables submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.