Dry yeast is a yeast product which is dehydrated and dried by squeezing from the fresh yeast. Dry yeast includes the active dry yeast and inactive dry yeast and the instant dry yeast. The dry yeast products are mainly used in baker, brewer, wine, feed, pharmaceuticals industry etc.
Globally, Europe is the largest producer and consumer, it occupies for more than 36 % of production share in 2014; UK Germany and France are the most important three countries in Europe. Asia is the second largest producer; China plays a more and more important role in Asia; In addition, Brazil, South Africa and Australia are also the important producer in the world.
The industry is full of surprises; the multinational corporations build up their strengths usually through merger and acquisition, e.g. Lessaffre Group acquired a Russian company in 2012 and a Turkey Turkish in 2015.
According to this study, over the next five years the Dried Yeast market will register a 7.6% CAGR in terms of revenue, the global market size will reach USD 4950 million by 2024, from USD 3190 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Dried Yeast business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Dried Yeast market by product type, application, key manufacturers and key regions and countries.
This study considers the Dried Yeast value and volume generated from the sales of the following segments-
Segmentation by product type- breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Active Dry Yeast
Inactive Dry Yeast
Segmentation by application- breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Bakery
Food
Feed
Other
This report also splits the market by region- Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report- Breakdown data in in Chapter 3.
Lessaffre Group
AB Mauri
Lallemand
Leiber
Pakmaya
Alltech
DCL Yeast
National Enzyme
Algist Bruggeman
Kerry Group
Kothari Fermentation and Biochem
Angel Yeast
Guangxi Forise Yeast
Guangdong Atech Biotechnology
Heilongjiang Jiuding Yeast
Dalian Xinghe Yeast
Shandong Bio Sunkeen
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Dried Yeast consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Dried Yeast market by identifying its various subsegments.
Focuses on the key global Dried Yeast manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Dried Yeast with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Dried Yeast submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
