Rice flour (also rice powder) is a form of flour made from rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
The technical barriers of Rice Flour are relatively low, and the Rice Flour enterprise disperse in many countries, and the relative large companies include CHO HENG?HUANGGUO?Bob's Red Mill Natural Foods?Rose Brand?BIF and others.
Rice Flour is widely used for rice noodle, desserts, snacks and bread. In 2017, rice flour for rice noodle and rice pasta occupies 40%. As consumers focus on healthy food, the increased consumption is expected to continue during the remaining years of the forecast period of 2017-2025. Rice Flour industry will usher in a stable growth space.
In the past few years, the price of Rice Flour gradually decreased and we expected the price will increase due to the price trend of rice.
There are companies adding new capacities and aiming at the cost and quality leadership which shall improve profitability. As the same time, companies are focusing on technological innovation, equipment upgrades, and process improvements, to reduce costs and improve quality. The competition in rice flour market will become more intense.

According to this study, over the next five years the Rice Flour market will register a 4.2% CAGR in terms of revenue, the global market size will reach USD 14800 million by 2024, from USD 11500 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Rice Flour business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Rice Flour market by product type, application, key manufacturers and key regions and countries.

This study considers the Rice Flour value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Rice Flour
Brown Rice Flour
Glutinous Rice Flour
Other
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Rice Noodle and Rice Pasta
Sweets and Desserts
Snacks
Bread
Thickening Agent

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Burapa Prosper
Thai Flour Industry
Rose Brand
CHO HENG
Koda Farms
BIF
Lieng Tong
Bob's Red Mill Natural Foods
Pornkamon Rice Flour Mills
HUANGGUO

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Rice Flour consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Rice Flour market by identifying its various subsegments.
Focuses on the key global Rice Flour manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Rice Flour with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Rice Flour submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.