Oat protein is a kind of active protein rich in essential amino acids and is the exciting new way to boost products? protein content.
The Consumption of Oat Protein increased from 884 MT in 2012 to 1398 MT in 2017, with a CARG of more than 9.6 %.
The consumption value reached 45.49 Million USD in 2017 from 29.47 Million USD in 2012.
The Oat Protein industry has a high concentration and the top three accounted for nearly 80% in 2017.
The sales market are concentrated in North America, China and Europe. Europe is the largest manufacture region in the global market, which sales reached 475 MT in 2016. The sales share of North America, China and Europe were 23.54%, 21.37% and 36.91%.
According to this study, over the next five years the Oat Protein market will register a 4.1% CAGR in terms of revenue, the global market size will reach USD 58 million by 2024, from USD 48 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Oat Protein business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Oat Protein market by product type, application, key manufacturers and key regions and countries.
This study considers the Oat Protein value and volume generated from the sales of the following segments-
Segmentation by product type- breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Isolates
Concentrates
Segmentation by application- breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Food & Beverage
Cosmetic
This report also splits the market by region- Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report- Breakdown data in in Chapter 3.
Tate & Lyle
Croda
Provital Group
Global Other
...
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Oat Protein consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Oat Protein market by identifying its various subsegments.
Focuses on the key global Oat Protein manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Oat Protein with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Oat Protein submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
