As the global economy recovers in 2021 and the supply of the industrial chain improves, the Sourdough market will undergo major changes. The global sourdough market size was valued at USD 2.9 billion in 2021 and is estimated to reach an expected value of USD 5.3 billion by 2030, growing at a CAGR of 6.7% during the forecast period (2022 2030).
The global Sourdough industry report provides top-notch qualitative and quantitative information including: Market size (2017-2021 value and 2022 forecast). The report also contains descriptions of key players, including key financial indicators and market competitive pressure analysis.
The report also assesses key opportunities in the market and outlines the factors that are and will drive the growth of the industry. Taking into account previous growth patterns, growth drivers, and current and future trends, we also forecast the overall growth of the global Sourdough market during the next few years. The global Sourdough market size will reach USD million in 2028, growing at a CAGR of % during the analysis period.
Highlights-Regions
The Sourdough market can be split based on product types, major applications, and important regions as follows:
North America
Europe
Asia Pacific
Latin America
Player list
PURATOS, Lallemand Inc
Boudin Bakery
Truckee Sourdough Company
Riverside Sourdough
Gold Coast Bakeries
Morabito Baking Co. Inc.
Alpha Baking Company, Inc
Bread SRSLY
Josey Baker Bread
Types list
Type I
Type II
Type III
Fish
Others
Application list
Breads
Cookies
Cakes
Waffles
Pizza
Others