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Global Wheat Starch Market Growth 2019-2024

Global Wheat Starch Market Growth 2019-2024

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Global Wheat Starch Market Growth 2019-2024
Global Wheat Starch Market Growth...
Report Code
RO12/109/1002

Publish Date
31/Jan/2019

Pages
164
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Wheat starch is a powder produced by removing the proteins, including gluten, from wheat flour. Wheat starch is used as a thickening agent and stabilizer in gravies and processed foods. It is also used as an ingredient in food sweeteners, such as glucose syrup, malotdextrins and dextrose.
Currently, there are many wheat starch producing companies in the world. The main players are Manildra, Tereos, Roquette, Cargill, MGP Ingredients and ADM. The global sales of wheat starch will increase to 1690 K MT in 2018 from 1406 K MT in 2013 with average growth rate of 3.75%.
In consumption market, Europe is the mainly consumption region due to the bigger demand of downstream applications. In 2017, it occupied 50.03% of the global consumption volume in total.
Wheat starch has two grades, which include industrial grade and food grade. And each type has different application people and places relatively. With advantages of wheat starch, the downstream application industries will need more wheat starch products. So, wheat starch has a huge market potential in the future.

According to this study, over the next five years the Wheat Starch market will register a xx% CAGR in terms of revenue, the global market size will reach USD xx million by 2024, from USD xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Wheat Starch business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Wheat Starch market by product type, application, key manufacturers and key regions and countries.

This study considers the Wheat Starch value and volume generated from the sales of the following segments-

Segmentation by product type- breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Industrial Grade
Food Grade
Segmentation by application- breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Papermaking Application
Textile Application
Petroleum Application
Food Application
Others

This report also splits the market by region- Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report- Breakdown data in in Chapter 3.
Manildra
Tereos
Roquette
Cargill
MGP Ingredients
ADM
J?ckering-Group
Crespel & Deiters
Sedamyl
Kroener Staerke
Molinos Juan Semino
Shandong Qufeng
Anhui Ruifuxiang
Zhangjiagang Hengfeng

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Wheat Starch consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Wheat Starch market by identifying its various subsegments.
Focuses on the key global Wheat Starch manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Wheat Starch with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Wheat Starch submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

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